Breading fish and breading a schnitzel do not work the same way. When breading fish, it is important to pat the fish dry before breading to ensure the breading sticks properly. Additionally, fish cooks much faster than a schnitzel, so it is important to use a lighter breading and to be careful not to overcook the fish. On the other hand, when breading a schnitzel, it is typically pounded thin and then breaded with a thicker coating to create a crispy crust when fried. Therefore, the breading process and cooking times for fish and schnitzel are different. **

For breading, it is best to use all-purpose flour or a combination of all-purpose flour and cornstarch. All-purpose flour provides a good coating that crisps up nicely when fried, while the addition of cornstarch helps create a lighter and crispier texture. These flours are versatile and work well for breading a variety of foods such as chicken, fish, or vegetables. **

Yes, there are fish sticks available without breading. These fish sticks are typically made with just the fish fillet, without any coating or breading. They are a good option for those looking for a healthier or gluten-free alternative to traditional breaded fish sticks. You can find them in the frozen section of grocery stores or at specialty seafood markets. **

Yes, the breading on schnitzel is typically seasoned with salt and pepper, and sometimes other herbs and spices such as paprika, garlic powder, or thyme. This seasoning adds flavor to the breading and enhances the overall taste of the schnitzel. **

The breading for Chicken McNuggets is made from a combination of flour, cornstarch, salt, and spices. The chicken pieces are coated in this breading mixture before being fried to create the crispy exterior that McNuggets are known for. The specific recipe for the breading is proprietary to McDonald's and is a closely guarded secret. **

Yes, you can use muesli as a breading for certain dishes. Muesli can be a great alternative to traditional breadcrumbs for coating chicken, fish, or vegetables before baking or frying. The combination of oats, nuts, seeds, and dried fruits in muesli can add a unique flavor and texture to your dish. Just be mindful of the sweetness of the muesli and adjust the seasoning accordingly. **

Expired eggs should not be used for breading. When eggs expire, they can become contaminated with bacteria, which can lead to foodborne illness if consumed. It's important to always use fresh, unexpired eggs when breading food to ensure food safety. If you're unsure about the freshness of your eggs, it's best to err on the side of caution and discard them. **

For breading, it is best to use all-purpose flour or a combination of all-purpose flour and cornmeal. All-purpose flour provides a good base for breading and helps create a crispy texture when fried. It also adheres well to the food being breaded. Cornmeal can be added to the flour to give the breading an extra crunch and texture. Additionally, seasoned flour with added spices and herbs can also be used for breading to add flavor to the dish. **